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BEGIN:VEVENT
DTSTART:20190909T220000Z
DTEND:20190910T000000Z
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SUMMARY:Season Workshop with Chef Peter Ungar of Tasting Counter
DESCRIPTION:Lovin' Spoonfuls invites you to join award-winning Chef Peter Ung r (Tasting Counter - 2019 James Beard Award Semi-Finalist for Best Chef Northeast\, 2018 + 2019 Best of Boston "Best Tasting Menu"\, 2017 Best of Boston "Best Restaurant: Fine Dining") for an intimate workshop that will outline the essentials of successful dinners at home\, focusing on whole ingredient cooking. Chef Peter will prepare dishes that demonstrate waste-free cooking ideas\, all easily adaptable for the home cook\, which he also uses at his restaurant with his "0 carbon | 50 local | 100 natural" philosophy.\n\n \n\nUpon arrival\, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty\, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.\n\n \n\nChef Peter's menu includes:\n\nShaved Fennel & Apple Salad with Herb Stem & Fennel Frond Vinaigrette \n\nCorn Chowder \n\nBanana Peel Bread \n\nOverripe Banana Ice Cream \n\nApple Core Tea\n\n \n\nRegistration is limited to 20 tickets maximum!
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:center"><a href="https://e.givesmart.com/s/:gK7pklOuK0P/e/dTz/_designsettings/#" style="text-decoration-line: none\; color: rgb(0\, 173\, 239)\; box-sizing: border-box\;">Lovin&#39\; Spoonfuls</a>&nbsp\;invites you to join award-winning Chef&nbsp\;Peter Ung&aacute\;r (<a href="https://e.givesmart.com/s/:gK7pklOuK0P/e/dTz/_designsettings/#" style="text-decoration-line: none\; color: rgb(0\, 173\, 239)\; box-sizing: border-box\;">Tasting Counter</a>&nbsp\;- 2019 James Beard Award Semi-Finalist for Best Chef Northeast\, 2018 + 2019 Best of Boston &quot\;Best Tasting Menu&quot\;\, 2017 Best of Boston &quot\;Best Restaurant: Fine Dining&quot\;) for an intimate workshop that will outline the essentials of successful dinners at home\, focusing on whole ingredient cooking. Chef&nbsp\;Peter will prepare dishes that demonstrate waste-free cooking ideas\, all easily adaptable for the home cook\, which he also uses at his restaurant with his &quot\;0 carbon | 50 local | 100 natural&quot\; philosophy.</p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center">Upon arrival\, guests will enjoy appetizers by Whole Foods Market and beer &amp\; wine prior to tasting the finished dishes. Each ticket supports&nbsp\;<strong>Plenty</strong>\, Lovin&#39\; Spoonfuls&#39\; culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.</p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><strong>Chef Peter&#39\;s menu includes:</strong></p>\n\n<p style="text-align:center">Shaved Fennel &amp\; Apple Salad with Herb Stem &amp\; Fennel Frond Vinaigrette&nbsp\;<br />\nCorn Chowder&nbsp\;<br />\nBanana Peel Bread&nbsp\;<br />\nOverripe Banana Ice Cream&nbsp\;<br />\nApple Core Tea</p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><strong>Registration is limited to 20 tickets maximum!</strong></p>\n
LOCATION:Boston Center for Adult Education Arlington Street\, Boston\, MA\, USA
UID:e.2779.3903
SEQUENCE:3
DTSTAMP:20260508T024223Z
URL:https://members.bostonchamber.com/events/details/season-workshop-with-chef-peter-ungar-of-tasting-counter-3903
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