In today’s on-demand world, it can be easy to forget that the two necessary things for our survival are not our mobile devices, but food and water. With Boston as a leader in technology and innovation, as well as a strong gastronomic history, the City is uniquely positioned to address the rising concern of food shortages through its investment in local makers, growers, and sellers.
Join the Chamber’s Young Professionals Network for a conversation with thought leaders from Greater Boston’s food landscape and investment firms to expand your (figurative) palette with the effects sustainability has on you and generations to come. There will be refreshments to fuel your creative juices.
Tuesday Mar 7, 2017
6:00 PM - 8:00 PM EST
March 7, 2017
6:00 p.m. - 8:00 p.m.
The Kitchen at Boston Public Market
100 Hanover St.
Boston, MA 02108
Individual Member Registration, $35
Individual Non-Member Registration, $55
Ali Nigro
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Printed courtesy of www.bostonchamber.com – Contact the Greater Boston Chamber of Commerce for more information.
265 Franklin St., 17th Flr., Boston, MA 02110 – (617) 227-4500 – memberservices@bostonchamber.com