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Join us for an exclusive event featuring Susan M. Collins, President and CEO of the Federal Reserve Bank of Boston, as she shares perspectives on the economy and the central bank’s work supporting a healthy U.S. economy.
10/14/2025
3:30pm - 5:30pm
Hybrid | Federal Reserve Bank of Boston
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City Awake empowers young professionals in a variety of ways that encourages these rising leaders to stay invested in the region’s future success.
This fall, learn how to recognize generational traits and how they influence communication, collaboration, and team dynamics.
The Chamber Foundation invites the business community to engage with Boston Public Schools leaders and their students to help build the future workforce.
Level up your leadership and communication in this Boston Chamber workshop for professionals—gain essential skills in team alignment.
The Massachusetts Apprentice Network convenes employers, training providers, and talent sources interested in developing and implementing apprenticeship programs in occupations across industries and statewide in fields such as tech, advanced manufacturing, healthcare, financial services, and more.
Our Boston’s Future Leaders (BFL) program provides emerging leaders with a socially conscious and civically engaged leadership toolkit, as well as the opportunity to apply their knowledge through experiential assignments.
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Join us at our next Foundation event.
Chef Karen Akunowicz has made a name for herself nationwide with her dynamic personality, creative cuisine, as well as competing on Bravo's wildly popular Top Chef series, and Beat Bobby Flay. She was also called one of the “21 Badass Women Changing the Food World” by Marie Claire magazine in 2016 and in 2018 Chef Karen won the prestigious James Beard Foundation Award in the Best Chef: Northeast Category.
Karen opened her own restaurant, Fox & the Knife in the winter of 2019 just months before the pandemic shuttered most of the world. Just over a year ago she was facing temporary shut down and now she is set to launch her second restaurant, Bar Volpe! Join us for a candid conversation with Chef Karen where we will examine how she pivoted and recalibrated her business during the pandemic, being a woman and LBGBTQ-owned business, and her path to being one of Boston’s most well known and innovative chefs.
This intimate members-only limited forum will take place at Karen’s new restaurant Bar Volpe where guests can enjoy a small tasting lunch by the renowned chef!
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Tuesday Nov 9, 2021 11:00 AM - 12:00 PM EST
Tuesday, November 9th
11:00 a.m. - 12:00 p.m.
Bar Volpe 170 W Broadway, Boston, MA 02127
Members & Government: Individual $75
Danielle Dorey Send Email
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