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Be in the room as Congressman Neal addresses the Greater Boston business community.
11/13/2025
2:45pm - 4:00pm
Nutter
Join us in person to learn about Boston’s Future Leaders (BFL), a prestigious leadership program shaping top talent across Greater Boston. Hear from alumni, explore the application process, and stay for networking and refreshments.
Join experiences that build relationships and spark ideas.
City Awake empowers young professionals in a variety of ways that encourages these rising leaders to stay invested in the region’s future success.
Our Boston’s Future Leaders (BFL) program provides emerging leaders with a socially conscious and civically engaged leadership toolkit, as well as the opportunity to apply their knowledge through experiential assignments.
The Massachusetts Apprentice Network convenes employers, training providers, and talent sources interested in developing and implementing apprenticeship programs in occupations across industries and statewide in fields such as tech, advanced manufacturing, healthcare, financial services, and more.
Level up your leadership and communication in this Boston Chamber workshop for professionals—gain essential skills in team alignment.
The Chamber Foundation invites the business community to engage with Boston Public Schools leaders and their students to help build the future workforce.
Learn how we advance talent and small business growth.
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Join us at our next Foundation event.
American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the "most endangered food" of the United States. The iconic Texas Longhorn Cattle is categorized as being at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley—but the family farms that maintain them are shutting down. Apples, cattle, and dates: these foods carry significant cultural weight, but they are quickly disappearing.
In Endangered Eating, culinary historian Sarah Lohman traverses the country learning about the distinct ingredients at risk of being lost. Readers travel alongside her to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest to harvest wild rice; to the Pacific Northwest, to spend a day fishing on a traditional reefnet gear; to the Gulf Coast, to devour gumbo made thick and green with file powder; and to the low country of South Carolina, to taste America's oldest peanut, long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists.
Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods before it's too late. Join us for this special conversation and book signing. All attendees receive a copy of Endangered Eating upon arrival!
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Thursday Feb 29, 2024 7:00 PM - 8:30 PM EST
Thursday February 29, 2024 Start: 7:00 pm
Museum of Science, Boston 1 Science Park Boston, MA 02114
Free with pre-registration.
https://www.mos.org/explore/subspace/endangered-eating
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