The Transportation First Series offers a platform to discuss the challenges faced by our region, with the input of experts and changemakers.
06/12/2025
2:45pm - 4:30pm
Hybrid | Greater Boston Chamber of Commerce
Hear from Senator Edward J. Markey, a consumer champion and leader on energy, environmental protection, and telecommunications policy.
06/16/2025
9:45am - 11:00am
Boston Marriott Long Wharf
This Women's Network event will offer an insightful conversation with Dr. Melissa Gilliam, the 11th President of Boston University and both the first woman and the first Black woman to lead the institution since its founding in 1869.
06/18/2025
11:30am - 1:00pm
Fairmont Copley Plaza
This program is in redevelopment. Click this page for DEI resources.
Our Women’s Leadership Program enables you to take your leadership to the next level by arming you with the most in-demand leadership toolkit.
Our Boston’s Future Leaders (BFL) program provides emerging leaders with a socially conscious and civically engaged leadership toolkit, as well as the opportunity to apply their knowledge through experiential assignments.
Join us on June 12 for a highly interactive virtual workshop with Strategic Career & Leadership Coach Carole-Ann Penney.
City Awake empowers young professionals in a variety of ways that encourages these rising leaders to stay invested in the region’s future success.
We are developing an ecosystem of corporations and partners with the influence and buying power to transform economic inclusion for minority business enterprises (MBEs).
Small businesses are the backbone of the Boston economy. Learn more about the resources available through the Chamber.
BIMA (the Boston Interactive Media Association) serves a vibrant community of like-minded professionals from agencies, brands, publishers, and ad-tech companies with business interests in the New England market.
For over 30 years, the Chamber’s Women’s Network has connected female professionals of all background and career levels. Today, our Women’s Network is the largest in New England, strengthening the professional networks of women each year.
The Massachusetts Apprentice Network convenes employers, training providers, and talent sources interested in developing and implementing apprenticeship programs in occupations across industries and statewide in fields such as tech, advanced manufacturing, healthcare, financial services, and more.
Explore our mission and values to better understand how we are leading the business community forward.
Our member directory is your resource to discover, connect, and engage with Boston’s businesses from every industry and sector.
American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the "most endangered food" of the United States. The iconic Texas Longhorn Cattle is categorized as being at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley—but the family farms that maintain them are shutting down. Apples, cattle, and dates: these foods carry significant cultural weight, but they are quickly disappearing.
In Endangered Eating, culinary historian Sarah Lohman traverses the country learning about the distinct ingredients at risk of being lost. Readers travel alongside her to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest to harvest wild rice; to the Pacific Northwest, to spend a day fishing on a traditional reefnet gear; to the Gulf Coast, to devour gumbo made thick and green with file powder; and to the low country of South Carolina, to taste America's oldest peanut, long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists.
Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods before it's too late. Join us for this special conversation and book signing. All attendees receive a copy of Endangered Eating upon arrival!
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Thursday Feb 29, 2024 7:00 PM - 8:30 PM EST
Thursday February 29, 2024 Start: 7:00 pm
Museum of Science, Boston 1 Science Park Boston, MA 02114
Free with pre-registration.
https://www.mos.org/explore/subspace/endangered-eating
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