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Season Workshop with Chef Peter Ungar of Tasting Counter

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Name: Season Workshop with Chef Peter Ungar of Tasting Counter
Date: September 9, 2019
Time: 6:00 PM - 8:00 PM EDT
Event Description:

Lovin' Spoonfuls invites you to join award-winning Chef Peter Ungár (Tasting Counter - 2019 James Beard Award Semi-Finalist for Best Chef Northeast, 2018 + 2019 Best of Boston "Best Tasting Menu", 2017 Best of Boston "Best Restaurant: Fine Dining") for an intimate workshop that will outline the essentials of successful dinners at home, focusing on whole ingredient cooking. Chef Peter will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook, which he also uses at his restaurant with his "0 carbon | 50 local | 100 natural" philosophy.

 

Upon arrival, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.

 

Chef Peter's menu includes:

Shaved Fennel & Apple Salad with Herb Stem & Fennel Frond Vinaigrette 
Corn Chowder 
Banana Peel Bread 
Overripe Banana Ice Cream 
Apple Core Tea

 

Registration is limited to 20 tickets maximum!

Event Media:
Location:
Boston Center for Adult Education
Arlington Street, Boston, MA, USA
Date/Time Information:
Monday, September 9 from 6-8pm
Contact Information:
Fees/Admission:
Each ticket is $125 and full proceeds benefit Lovin' Spoonfuls, a non-profit food rescue organization based in Boston. A ticket includes samples of each of Chef Peter's dishes, appetizers from Whole Foods Market, and beer or wine.
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